Cherry Nut Cake - cooking recipe

Ingredients

2 sticks butter
4 eggs, slightly beaten
2 large bottles cherries (fold in whole)
3 c. all-purpose flour, sifted (fold in a little at a time)
2 c. light brown sugar
2 c. pecans
1 tsp. vanilla

Preparation

Mix all ingredients.
Pour into large tube pan. Cover with foil and bake at 350\u00b0 for 1 hour.