Coconut Bonbons - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 stick margarine, softened
2 lb. powdered sugar
14 oz. coconut
1 1/2 lb. vanilla almond bark
food coloring (optional)

Preparation

Mix first 2 ingredients together.
Stir in sugar completely. Next, stir in coconut.
Shape into 1 1/2-inch balls.
Freeze balls for 30 minutes.
Melt 1/3 almond bark in double boiler.
Dip 1/3 coconut balls in melted bark.
Drain excess and place on wax paper.
Repeat process with another 1/3 almond bark.
Add desired food coloring.
Dip another 1/3 coconut balls.
Drain excess and place on wax paper.
Repeat process with last 1/3 almond bark and desired food coloring.
Makes 60 to 70 balls.