Beer Biscuits - cooking recipe

Ingredients

4 c. Bisquick
3 Tbsp. sugar
dash of salt
1 (12 oz.) can beer (room temperature)

Preparation

Mix ingredients well.
Grease muffin tins and fill 1/2 full. Bake at 400\u00b0 for 15 minutes.
May be reheated if any are leftover.