Railroad Cornbread Pie - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
1 can tomato soup
2 c. water
1 tsp. chili powder
1/2 c. green peppers
1 c. whole kernel corn
3/4 c. cornmeal
1 Tbsp. sugar
1 Tbsp. oil
1 Tbsp. flour (self-rising)
1/2 c. milk or buttermilk (if desired)
1/2 tsp. salt
1 egg
1 1/2 tsp. baking powder

Preparation

Brown beef and onion; drain and return to pan.
Add soup, water, corn, pepper and seasoning; mix well. Simmer for 15 minutes.
Put in baking dish.
In another bowl, combine cornmeal, sugar, flour, salt, baking powder, egg, milk and oil; mix well and pour onto mixture.
Preheat oven to 350\u00b0 and bake for 20 minutes.