Lemonade Pie - cooking recipe

Ingredients

12 to 14 graham crackers
1/4 c. melted butter or margarine
1 (8 oz.) pkg. cream cheese, softened
1 can condensed milk
1 (6 oz.) can lemonade
1 (4 1/2 oz.) Cool Whip

Preparation

Cream the cream cheese; add condensed milk and cream together. Add lemonade and Cool whip and beat in electric mixer until fluffy. If using pink lemonade, you will probably need a little red food coloring. Put into crust.