Seven Layer Cookie - cooking recipe

Ingredients

1 c. butter or margarine
1 c. finely crushed graham crackers
1 (6 oz.) pkg. shredded or flaked coconut
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 can Eagle Brand milk
1 c. coarsely chopped nuts

Preparation

Melt and pour butter over bottom of a 10 x 10-inch pan. Sprinkle crumbs over butter.
Add ingredients in order.
Bake at 350\u00b0 for 30 to 40 minutes.
Cool before cutting into squares.