Green Bean Casserole - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of mushroom soup
1/3 c. milk
1 tsp. soy sauce
dash of pepper
3 c. cooked or canned French-style green beans
1 (3 1/2 oz.) can French fried onions

Preparation

In
a
1
1/2 quart casserole dish, stir together soup, milk, soy
sauce\tand pepper.
Mix in beans and 1/2 of onions. Bake, covered,
in
a 350\u00b0 oven for 25 minutes.
Remove cover; stir. Top with remaining onions.\tBake 5 minutes more.