Creamy Turkey Tetrazzini - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped celery
1/2 stick margarine
1 (10 1/4 oz.) can chicken broth
1 c. chopped, cooked turkey
1/4 tsp. salt
1 (8 oz.) pkg. cream cheese, cubed
2 Tbsp. chopped pimentos
7 oz. spaghetti, cooked and drained
1/4 c. grated Parmesan cheese

Preparation

Saute onion and celery in margarine; add broth and cream cheese.
Stir over low heat until cream cheese is melted.
Add remaining ingredients except Parmesan cheese; mix lightly.
Pour into 1 1/2-quart casserole; sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.
Makes 6 servings.