Cinnamon Swirl Salad - cooking recipe

Ingredients

1 (6 oz.) lemon jello
1/2 c. red cinnamon candies
3 c. boiling water
2 c. unsweetened apple juice
1 Tbsp. lemon juice
1/2 c. chopped nuts
6 oz. cream cheese
1/4 c. milk
2 Tbsp. mayonnaise

Preparation

Dissolve gelatin and candies in boiling water.
Stir in applesauce.
Chill until partially set.
Fold in nuts.
Turn into 8 x 8 x 2-inch pan.
Beat together cream cheese and milk and mayonnaise.
Spoon atop salad.
Swirl through to marble.
Chill until firm.
Cut into 9 squares.
This is especially good in fall.