Tuna Dip - cooking recipe

Ingredients

1 (7.75 oz.) can white tuna, drained
1 (18 oz.) container sour cream
16 oz. pkg. Zesty Italian dressing mix
corn chips

Preparation

In a small bowl, break tuna into little pieces.
Add sour cream and dressing mix.
Stir until blended.
Refrigerate several hours or overnight.