Tofu Salad - cooking recipe

Ingredients

1 block firm tofu, drained and cubed
1 (16 oz.) can salmon, drained and flaked
1 large tomato, diced
1 small onion, chopped
1 (12 oz.) pkg. bean sprouts
1 bunch watercress, cut in 1 1/2-inch pieces
1/2 c. chopped green onions
1/2 c. salad oil
3 cloves garlic, minced
3/4 c. soy sauce

Preparation

On a large platter, spread ingredients in layers in the following order: tofu, salmon, tomato, onion, bean sprouts, watercress and 1/4 of the green onions.
In a saucepan, combine salad oil and garlic; bring to a boil.
Remove from heat and add soy sauce and the remaining green onions; mix well.
Pour dressing over salad; serve immediately.
Makes 8 servings.