Chipped Beef Balls - cooking recipe

Ingredients

1 large jar chipped beef, chopped in blender
3 (8 oz.) pkg. cream cheese
3 Tbsp. Worcestershire sauce
2 tsp. Accent
minced onion or 1 medium onion, chopped

Preparation

Use 3/4 of chipped beef inside ball; use remaining beef to coat balls.
Mix cheese, Worcestershire sauce, Accent and onion; add 3/4 of chopped beef.
Mix well and form into balls or rolls (any desired size).
Coat with remaining beef.
Chill well.