Chicken Enchiladas - cooking recipe

Ingredients

2 c. cooked white chicken
8 oz. sour cream
2 cans cream of chicken soup
1 (4 oz.) can green chilies, chopped
1 lb. Monterey Jack cheese, grated
flour tortillas

Preparation

Mix together in a bowl all ingredients, except cheese.
Fold mixture into flour tortillas and top with cheese.
Spread remaining ingredients over all.
Bake for 35 minutes at 350\u00b0 in a 13 x 9-inch dish.