Potato Casserole - cooking recipe

Ingredients

15 medium-sized red potatoes, boiled
salt to taste
1/4 lb. margarine
5 medium-sized onions, cooked and browned

Preparation

Mash boiled potatoes; add salt and margarine.
Fold in the browned onions.
Spread into a sprayed casserole until smooth. Bake in a 350\u00b0 oven for 1 hour, until it has a brown crust on top. Serves 6 to 7.