Butter Knots - cooking recipe

Ingredients

2 pkg. buttermilk biscuits
1 1/2 c. oil
1 tsp. salt
1/2 tsp. pepper
1 1/2 tsp. paprika
1 tsp. oregano
1 1/2 tsp. parsley
1 1/2 tsp. garlic salt
4 Tbsp. Parmesan cheese

Preparation

Cut biscuits in quarters, roll until pencil thin and tie in a knot.
Mix rest of ingredients.
Bake biscuits as directed on package, but don't brown.
After baking, marinate in spices and oil and drain.