Layers Of Fluff - cooking recipe

Ingredients

1 (3 3/4 oz.) pkg. instant vanilla pudding
1 (3 3/4 oz.) pkg. instant chocolate pudding
unsalted saltines
16 oz. Cool Whip

Preparation

Line a
9 x 13-inch pan with 1 layer of unsalted saltines. Mix as directed the vanilla instant pudding and pour over crackers.
On top of pudding, spread a layer of Cool Whip.
Place second layer of crackers over Cool Whip.
Mix as directed the chocolate pudding and pour over crackers.
Add top layer of Cool Whip and garnish with chocolate sprinkles.
Refrigerate until set.