Oatmeal Muffins - cooking recipe

Ingredients

1 c. regular oats (uncooked)
1 c. buttermilk
1/2 c. firmly packed brown sugar
1/2 c. vegetable oil
1 egg, beaten
1 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt

Preparation

Combine oats and buttermilk; let stand 1 hour.
Add sugar, oil and egg to oat mixture; mix well.
Combine flour, baking powder, soda and salt in a large bowl.
Make a well in center of mixture. Add oat mixture to dry ingredients, stirring just until moistened. Spoon into greased muffin pans, filling 2/3 full.
Bake at 400\u00b0 for 20 minutes.
Yield:
12 muffins.