Monkey Bread - cooking recipe

Ingredients

1/2 c. pecans
1/2 c. brown sugar
1/2 tsp. cinnamon
3/4 c. butter or margarine
4 tubes buttermilk biscuits, cut into quarters
1/2 tsp. cinnamon
1/2 c. sugar

Preparation

Place pecans in Teflon Bundt pan.
Set aside.
Cook brown sugar cinnamon and butter or margarine until sugar melts.
Set aside.
Cut buttermilk biscuits into quarters.
Coat quarters in mixture of 1/2 teaspoon cinnamon and 1/2 cup sugar.
Place coated pieces in pan on top of pecans.
Pour sauce evenly over the top. Bake at 350\u00b0 for 30 minutes.
Cool for 10 minutes.
Turn upside-down on large plate.