Candied Pecans - cooking recipe

Ingredients

1/4 c. butter or margarine
1/2 c. brown sugar
1 tsp. cinnamon
1/4 tsp. ground cloves
2 c. pecan halves

Preparation

Place butter in a 1-quart casserole.
Microwave on High for 3 to 4 minutes.
Stir in sugar, cinnamon and cloves.
Microwave on High for 1 to 2 minutes or until sugar is dissolved.
Stir in nuts until well coated.
Microwave on High for 4 to 5 minutes.
Spread out on waxed paper to cool.