Fettuccini - cooking recipe

Ingredients

1 can condensed cream of mushroom soup
3/4 c. milk
1/2 c. grated Parmesan cheese
3 c. hot, cooked noodles
4 Tbsp. butter or margarine

Preparation

In large saucepan, stir soup until smooth.
Blend in milk and cheese.
Heat, stirring now and then.
Just before serving, toss hot noodles with butter.
Combine with soup mixture.
Serve with additional cheese.
Makes 4 servings.