Butter Pecan Ice Cream - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand sweetened condensed milk
1 to 1 1/2 c. chopped pecans, toasted
3 Tbsp. butter or margarine, melted
1 tsp. maple flavoring
2 c. (1 pt.) half and half
2 c. (1 pt.) whipping cream

Preparation

In a large bowl, combine sweetened condensed milk, pecans, butter and flavoring.
Mix well. Stir in remaining ingredients. Pour into ice cream freezer container. Freeze according to manufacturing instructions.
Freeze leftovers.