Chicken Casserole - cooking recipe

Ingredients

6 Chicken Breasts, boiled, deboned and cut into chunks
1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup
1 stick Margarine
1 (8 oz.) carton Sour Cream
1 pkg. Ritz Crackers, crushed

Preparation

Grease or spray bottom of large casserole dish.
Mix soups and sour cream together.
Put chicken on bottom of dish, then soup mixture and cover with crackers. Then, slice one stick of margarine on the top and then crackers.
Bake at 400 degrees for 30 minutes.