Pork Chop Schnitzel(John'S Favorite) - cooking recipe

Ingredients

6 chops, fat removed
flour for breading
1 lemon, peeled and sliced thin
2 Tbsp. beef bouillon
water
1 medium onion
mushrooms
salt and pepper

Preparation

Bread chops in flour; brown.
Place one layer in baking dish. Put a slice of lemon on each chop.
Add a slice or 2 of onion.
Do the same with the next layer.
Cover with mushrooms and just enough water to cover, along with the mushroom juice.
Add beef bouillon, cover and bake 1 1/2 hours at 350\u00b0.