Brownies - cooking recipe

Ingredients

2 sticks margarine
1/4 c. cocoa
2 c. sugar
1 c. flour
4 well beaten eggs
1 tsp. vanilla
pinch of salt
1 c. broken pecans

Preparation

Cream margarine with cocoa and sugar.
Add sifted flour and eggs.
Then add vanilla, salt and pecans.
Bake at 325\u00b0 for 25 minutes.
Let cool.