Crispix Mix - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. white Karo
2 sticks margarine
1 tsp. vanilla
1/4 tsp. salt
1 box Crispix

Preparation

Cook sugar, Karo, margarine, vanilla and salt to the soft ball stage.
Pour over 1 box Crispix, pretzels and nuts or whatever you like.
Bake at 250\u00b0 for 1 hour.
Stir occasionally.
Spread on a cookie sheet to cool.
Break apart and store in plastic bags.