Easy Chicken Rice Casserole - cooking recipe

Ingredients

2 or 3 cans or 2 c. cooked chicken
1 1/2 c. Minute rice
1 can cream of chicken soup
1 can cream of mushroom soup
1/4 c. chopped pimento (optional)
1 pkg. slivered almonds
small can mushroom pieces
1 to 1 1/2 c. buttered Pepperidge Farm cornbread stuffing crumbs

Preparation

Mix all ingredients, except cornbread stuffing crumbs, and place in buttered casserole dish.
Top with buttered cornbread stuffing crumbs.
Bake at 350\u00b0 for about 35 to 40 minutes.