Yankee Doodle Cheesecake - cooking recipe

Ingredients

1/3 c. butter, melted
1 1/3 c. vanilla wafer crumbs
1/8 c. sugar
1 (8 oz.) cream cheese
2 Tbsp. lemon juice
2 c. peanut butter chips
1 (14 oz.) can Eagle Brand milk
1 c. heavy cream

Preparation

Combine melted butter, cookie crumbs and sugar.
Press firmly into bottom of a 9-inch spring-form pan.
Chill while preparing filling.
Beat cream cheese and lemon juice in large mixer bowl until fluffy.
Set aside.