Oreo Cookie Dessert - cooking recipe

Ingredients

1 (15 oz.) pkg. Oreo cookies
1/3 c. melted butter
1 (3 oz.) pkg. pistachio pudding
1 qt. melted vanilla ice cream
1 c. milk
1 (9 oz.) Cool Whip

Preparation

Mix butter and crushed Oreos.
Reserve 1/4 for top.
Use remaining to make crust in a 9 x 9-inch pan or dish.
Layer on crust the ice cream, pudding and milk mixed.
Let cool.
Add the Cool Whip.
Let cool. Sprinkle remaining crushed cookies.