Apple Crisp I - cooking recipe

Ingredients

6 peeled, coarsely chopped tart apples
2/3 c. sugar
2/3 c. flour
1/2 c. margarine, cut into bits
1/2 tsp. cinnamon
1/4 tsp. nutmeg

Preparation

Bake apples in a buttered pan for 15 minutes at 400\u00b0.
Combine other ingredients.
Remove apples from oven and cover with crumbled mixture.
Bake 40 minutes more, or until top is golden brown.