Scalloped Corn - cooking recipe

Ingredients

2 Tbsp. butter
1 1/2 Tbsp. flour
1 c. milk
1 can creamed corn
2 Tbsp. sugar
1 tsp. salt
1/8 tsp. pepper
2 eggs

Preparation

Melt butter; add flour, then stir in milk until thickened. Add corn, sugar, salt and pepper.
Cook until heated through. Take off stove and add 2 well beaten eggs and mix.
Butter a baking dish and pour mixture in.
Bake at 350\u00b0 for 1 hour.