Pretzel Salad - cooking recipe

Ingredients

8 oz. pkg. pretzels, crushed
3 Tbsp. sugar
3/4 c. margarine, melted
1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 small container whipped topping, thawed
1 (6 oz.) pkg. strawberry gelatin
2 c. boiling water
1 (16 oz.) pkg. frozen strawberries

Preparation

Mix the pretzels, 3 tablespoons of
sugar and melted margarine together.
Press into a 9 x 13-inch pan. Bake for 10 minutes at 350\u00b0.
Cool.