West Texas Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
1 (12 oz.) pkg. spaghetti
1 can tomato soup
1 medium-size onion
1 garlic clove
1 green pepper
1 (7 oz.) can sliced mushrooms
1 (6 1/2 oz.) jar stuffed olives
1 (16 oz.) Longhorn cheese, grated
salt and pepper to taste

Preparation

Chop green pepper, onion and garlic.
Saute with the ground beef, using a little oil to prevent sticking.
Cook evenly.
Add salt and pepper to taste.
To this is added the tomato soup, being allowed to simmer in covered pan for 30 minutes.