Chicken Casserole - cooking recipe

Ingredients

2 cans cream of chicken soup
1 chicken
1 bag of spicy dressing

Preparation

Cook chicken and cut up into little pieces.
Take 1 1/2 quart of chicken broth and mix with soup and chicken.
Put a layer of dressing in bottom of a casserole dish, then a layer of the mixture, then another layer of the dressing.
Bake at 350\u00b0 until light brown.