Impossible Pie(Coconut) - cooking recipe

Ingredients

1/2 c. self-rising flour
2 c. milk
4 eggs
1/2 stick margarine, melted
1 1/2 c. sugar
4 oz. canned coconut
1 tsp. vanilla

Preparation

Beat all together. Pour in ungreased pans (2 small pie pans work well). Bake at 400\u00b0 until golden brown for 50 to 55 minutes. This pie makes its own crust and is very fast for busy women.