Colette'S Cinder Cake - cooking recipe

Ingredients

1 stick oleo, melted
1 lb. pkg. crushed chocolate Oreos
1/2 gal. softened vanilla ice cream
1 container whipped topping
1 Tbsp. chocolate syrup (optional)

Preparation

Mix melted oleo with crushed Oreos, reserving 1 cup for topping. Press the rest in bottom of 9 x 13-inch pan. On top of this, add 1/2 gallon softened vanilla ice cream.
Spread whipped topping over ice cream. Drizzle chocolate syrup over topping and cover with remaining 1 cup Oreo mixture. Freeze.