Ginger Chicken - cooking recipe

Ingredients

4 lb. chicken
4 Tbsp. green onion
5 Tbsp. grated ginger
3 1/2 tsp. salt
4 tsp. sugar
1/4 tsp. white pepper
1/2 c. chicken broth from boiling of chicken
2 Tbsp. olive oil
2 cloves garlic, minced

Preparation

Cut chicken in quarters.
Boil for 25 minutes.
Cool in refrigerator.
Chop chicken into serving pieces.
Mix rest of ingredients together.
Pour over chicken and serve.