Breakfast Casserole - cooking recipe

Ingredients

6 slices buttered bread
1 c. ham
1 c. cheese (Old English or American cheese)
6 eggs
2 c. milk

Preparation

Grease a 9 x 12-inch pan.
Place slices of buttered bread, buttered side up, with crusts cut off.
Place ham and cheese over the top.
Beat eggs and milk.
Pour over top.
Must sit overnight. Bake at 350\u00b0 for 40 minutes.