Sour Cream Noodle Bake - cooking recipe

Ingredients

1 lb. ground beef
1 (8 oz.) can tomato sauce
salt and pepper to taste
8 oz. egg noodles, cooked
8 oz. cottage cheese
1 c. sour cream
1/2 c. chopped onion
1/2 c. shredded Cheddar cheese

Preparation

Brown ground beef in skillet, stirring until crumbly; drain. Stir in tomato sauce, salt and pepper.
Simmer for 5 minutes. Combine noodles, cottage cheese, sour cream and onion in bowl; mix well.
Layer noodle mixture and ground beef mixture 1/2 at a time in nonstick 9 x 9-inch baking pan.
Sprinkle with cheese.
Bake at 350\u00b0
for 25 to 30 minutes, or until bubbly.