Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1/2 tsp. salt
1/2 tsp. pepper
1 can cream of chicken soup
2 c. grated cheese
16 oz. carton sour cream
1/2 c. butter, melted

Preparation

Defrost potatoes.
Combine all ingredients with potatoes. Pour into greased 9 x 13-inch pan.
Bake 30 minutes to 1 hour at 350\u00b0.
Serves 12.