7-Up Pound Cake - cooking recipe

Ingredients

5 eggs
3 c. sugar
3 c. flour
3 sticks oleo
3/4 c. 7-Up
1 Tbsp. lemon extract
juice of 1 lemon

Preparation

Cream sugar and oleo until fluffy.
Add eggs, beating well after each one.
Blend in flour until moist, then beat until smooth, about 2 minutes, at high speed.
Add lemon extract and lemon juice.
Fold in 7-Up.
Spoon into well-greased and floured tube pan.
Bake at 325\u00b0 for 1 hour and 10 minutes or until inserted toothpick comes out clean.
Cool on cake rack for 10 minutes before removing from pan.