Raspberry Pull Aparts - cooking recipe

Ingredients

2 loaves frozen bread dough
1 (3 oz.) pkg. raspberry jello
1/2 c. white sugar
1/2 c. brown sugar
1 stick margarine

Preparation

Cut dough in bite size pieces.
Put in buttered 9 x 13-inch pan.
Let rise.
Mix jello and sugars. Sprinkle over dough. Cut margarine in pieces over top. Bake at 350\u00b0 for about 25 to 30 minutes.