Christmas Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. red jello
1 (3 oz.) pkg. lime jello
1 (3 oz.) pkg. lemon jello
1 small pkg. cream cheese
1 c. drained pineapple
1 c. whipped cream

Preparation

Prepare
jello as directed in separate bowls.
Pour red jello into
9
x
13-inch
pan.
Chill until firm.
Pour lemon jello into bowl.
Chill just until thickened.
Beat with mixer and fold in cream
cheese, pineapple and nuts, if desired, and whipped cream.
Pour lemon mix over red.
Chill.
Pour chilled lime jello over lemon layer.
Chill.