Cherry Cheese Pie - cooking recipe

Ingredients

1 9 inch graham cracker crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk, not evaporated milk
1/3 c. lemon juice
1 tsp. vanilla extract
1 (21 oz.) can cherry pie filling, chilled

Preparation

In large mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.
Stir in lemon juice and vanilla.
Pour into prepared crust.
Chill 3 hours or until set.
Top with desired amount of pie filling before serving.
Refrigerate leftovers
Makes one 9 inch pie.