Cheese Ball - cooking recipe

Ingredients

8 oz. cream cheese
1/2 c. chopped dill pickle
2 Tbsp. mayo
1 1/2 c. grated Cheddar cheese
1/4 c. green onion
1 tsp. Worcestershire sauce

Preparation

Mix and beat until smooth.
Form into a ball and put in fridge until firm.
Roll in 1/4 cup chopped nuts and 1 teaspoon parsley.