Snickerdoodles - cooking recipe

Ingredients

1/2 c. butter
1/2 c. solid shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1/4 tsp. salt
2 Tbsp. sugar
2 Tbsp. cinnamon

Preparation

Mix butter, shortening, 1 1/2 cups sugar, eggs and flour.
Roll into balls.
Mix together the 2 tablespoons each of sugar and cinnamon.
Dip the cookies into the sugar mixture.
Bake at 400\u00b0 for 8 to 10 minutes.