Light Fruit Cake - cooking recipe

Ingredients

1 lb. butter
10 eggs
2 c. sugar
4 c. sifted flour
8 oz. cherries
8 oz. raisins
8 oz. dates
1 lb. pecans
8 oz. figs
1 lb. coconut, grated
6 oz. candied pineapple
1/2 c. orange juice

Preparation

Cream butter and sugar. Add well beaten eggs, a little at a time!
Add flour and orange juice. Add fruits that have been sliced. Mix well. Bake in slow oven at 300\u00b0 for 2 to 4 hours, depending on size of pan!