Cream Cheese Pinch Cookies - cooking recipe

Ingredients

2 c. sifted flour
1/2 lb. cream cheese
1/2 lb. butter or margarine
filling (Lekvar or jam; any Solo cans)

Preparation

Mix the first 3 ingredients.
Roll dough; make into squares. Fill with filling.
Pinch dough over the filling so they stay together.
Bake in a 350\u00b0 oven for 7 to 10 minutes, or until golden brown.
Cool; sprinkle with powdered sugar.
Enjoy.