Pinched Buns - cooking recipe

Ingredients

1 roll mix
1 c. leftover meat (Mexican taco is good)

Preparation

Follow roll package directions, but add 1 tablespoon sugar. When rolls are ready to roll out, cut into 2 inch rounds; place teaspoon of meat mixture in center.
Pinch ends up around meat to cover.
Place pinched together sides at bottom of greased muffin pan; let rise 30 minutes.
Cook 10 minutes; brush cooked rolls with butter.