Brisket - cooking recipe

Ingredients

1 bottle hickory liquid (smoke, 4 oz.)
1 bottle Lea & Perrins Worcestershire sauce (5 oz.)
1 bottle ketchup (14 oz.)
1 large brisket
garlic powder
celery salt
onion flakes
brown sugar

Preparation

Sprinkle garlic powder, celery salt and onion flakes generously on brisket and place in pan.
Pour hickory smoke and Worcestershire sauce over brisket and marinate overnight.