Save-A-Penny Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 (14 3/4 oz.) can spaghetti in tomato-cheese sauce
1 can (15 or 16 oz.) mixed vegetables, drained
1 c. (4 oz. pkg.) shredded Cheddar cheese (optional)

Preparation

In a skillet, brown beef; drain.
Stir in soup, spaghetti, sauce and vegetables.
Put in an ungreased casserole dish (11 x 7 x 2-inch).
Bake, uncovered, at 350\u00b0 for 30 minutes or until heated through.
Sprinkle with cheese and let stand a few minutes until cheese melts.